Legion Brewing Beer Dinner at Rocksalt

Please join us on Monday, June 12th at 6:30PM for an outstanding evening of food, beer and company! Chef Jim Diecchio has created a fantastic 4-course menu to pair beautifully with some amazing beers from our friends at Legion Brewing. You won’t want to miss this fun event! View our menu and call now to …

Pig and Pinot Dinner on March 9th

The Pig & Pinot dinner will feature 5 wines and 4 courses. The dinner will feature a whole pig provided by our friends at Middle Ground Farm paired with a great selection of Pinot Noir from Oregon. Farmer Dan and his family will be here to talk about their farm. Joni from Grapevine will also …

Feast of Seven Fishes menu available through end of year

The traditional Italian-American Christmas Eve meal called the “Feast of Seven Fishes” is featured at RockSalt Charlotte this month. Chef Jim Diecchio created his version of a Feast of Seven Fishes featuring an Antipasti course, tuna tartar, grilled octopus and scallops. These dishes combined with a dessert course of buttermilk panna cotta made with Bill’s …

Upcoming Events – Beer, Wine & Great Food

Join us as we partner with North Carolina breweries for some great patio and dinner events! All events are at RockSalt. We will also host a wine tasting and pairing with a wine importer rep. Dinner events require advance reservations and have limited space so call to save your spot at the table. 11/3: Structured …

New Chef, New Dishes at RockSalt

For a restaurant that just celebrated its first anniversary this past February, RockSalt has seen a lot of change, both inside and outside its walls. Outside, an apparent boom is helping to breathe new life into the Backlot section of Park Road Shopping Center. RockSalt was the first of a new wave of dining and …

Sweet & Spicy Valentine’s Menu

Valentines hearts

We’ll have a special Sweet & Spicy 4-course dinner menu featured on Friday, Saturday and Sunday nights for Valentine’s weekend, $55 per person. The normal dinner menu will also be available. Reserve your table today!

Why The Southeast Could Become The Napa Valley Of Oysters

WUTC.ORG In 2014, Virginia shellfish farmers sold nearly 40 million oysters, generating around $17 million in revenue, according to the Virginia Institute of Marine Science. The success — and praise from the culinary world — has been so resounding that in 2015, Governor Terry McAuliffe launched the Virginia Oyster Trail, modeled after the state’s popular …

Charlotte’s ROCKSALT rocks sustainability

Charlotte’s ROCKSALT rocks sustainability

Helen Schwab writes in the Charlotte Observer: Beautiful, a little surprising; clean flavors. Simple. … I’ve also had some of the best service I’ve had anywhere: confident servers who know the dishes’ details and describe them both accurately and invitingly. Read the full article.