Charlottesville

ROCKSALT Charlottesville is a seafood-centric restaurant offering the finest oysters and clams from Rappahannock River Oysters, fresh seafood from the Atlantic coast, and meats and produce from the surrounding counties. We are located in the Shops at Stonefield just north of the University of Virginia grounds. The airy, inviting room features locally crafted furniture of reclaimed wood, a well-stocked bar with over 20 Virginia craft beers on tap (along with cider and prosseco), original hand-crafted cocktails, and an impressive wine selection to accompany your meal. Dishes feature many local flavors and ingredients cooked on a wood-fired grill and rotisserie. ROCKSALT proudly supports Virginia farmers and artisans of both land and sea.
Join us on New Year’s Eve for a special 3-course dinner. Reserve your table now!
Enjoy Mimosa and Bloody Mary specials during brunch on Saturday and Sunday from 11am – 3pm.
2075 Bond St, Ste. 180
Charlottesville, VA 22901
(434) 326-5665
Open 7 days
11am – Close
Bar open late
Order gift cards

    
inside
outside

Menus

Menus change frequently. Call us for updates and specials.

Management

  • Executive Chef: Paul Chirico
  • General Manager: Marc Hunt
  • Proprietor: Travis Croxton