ROCKSALT restaurants are farm-to-table oyster bars that serve select sustainable seafood as well as land-based dishes to satisfy all palates. Owner Travis Croxton hopes to redefine the way our communities eat and support local farmers through his ROCKSALT restaurants.
Each restaurant will have a personal touch and connect with the local food culture. Ingredients will be sourced with strict guidelines and local flavors and traditions will be featured on the menus.

Come experience for yourself!

Photos courtesy Tyler Darden Photography