The Pig & Pinot dinner will feature 5 wines and 4 courses. The dinner will feature a whole pig provided by our friends at Middle Ground Farm paired with a great selection of Pinot Noir from Oregon. Farmer Dan and his family will be here to talk about their farm. Joni from Grapevine will also be here teaching us about wine from Oregon. Seating is limited so call use soon to reserve your spot: 704-503-9945. $65/person. Check out the menu.