Charlotte’s ROCKSALT rocks sustainability

Charlotte’s ROCKSALT rocks sustainability

Helen Schwab writes in the Charlotte Observer: Beautiful, a little surprising; clean flavors. Simple. … I’ve also had some of the best service I’ve had anywhere: confident servers who know the dishes’ details and describe them both accurately and invitingly. Read the full article.

Bastille Day July 14th!

Bastille Day July 14th!

Join us at 6:30PM on July 14th for a Lambs & Clams Wine dinner with European Cellars. $95/per person fixed menu including taxes and gratuity. For full details, click on the image below!

You just gotta stop in today

BEST BETS FOR EACH DAY OF THE WEEK – RockSalt Charlotte plans to keep these daily deals running each week. And to keep it interesting, we always feature a fresh catch of the day for lunch and dinner. “STEAL THE GLASS” SUNDAY – take home a pint glass with any draft beer MULE MONDAY – …

Raw, Grilled, Roasted at the Vin Master Oyster Fest

Raw, Grilled, Roasted at the Vin Master Oyster Fest

Join us on June 20th at Vin Master – Get Tickets Now RockSalt Charlotte is excited to partner with Vin Master this year for their 5th annual Oyster Fest. We provide the oysters, and they provide the wine! Read on for the full event description. It’s time to Celebrate Summer and the Riesling – the …

Summer Beer Tasting Series at RockSalt Charlotte #patiotakeover

Summer Beer Tasting Series at RockSalt Charlotte #patiotakeover

Join us all summer long as local breweries take over our patio to serve their tasty libations and we shuck our mouth-watering oysters. See the current schedule below and make sure to check back as we will be adding more dates! RockSalt will kick off our summer patio takeovers with The Unknown Brewing Company on …

RockSalt: Creekside Dining

RockSalt: Creekside Dining

From Charlotte Magazine: ON THE PATIO of RockSalt, behind Park Road Shopping Center, black planters holding bright flowers separate diners from the parking lot. Along the back end of the patio, down a grassy slope, Little Sugar Creek winds past the restaurant. Families, couples, and friends chat over the sound of tumbling ice as it …

Oysters shucked by a master at Rocksalt

Oysters shucked by a master at Rocksalt

From Charlotte Observer Travis Croxton, of Rappahannock River Oysters (which owns Rocksalt), believes Hastings to be “the first Corporate Executive Shucker in the country.” He was hired by the oyster company and has led the raw bar programs at several of the Rappahannock restaurants. Hastings (and his father and uncle), explains Croxton, “come from a …

ROCKSALT Featured in Observer “First Bites”

ROCKSALT Featured in Observer "First Bites"

A “first bites” early review from our opening week appeared in Friday’s Charlotte Observer! Choice quote: But my favorite of the night was Lamb and Clams: Olde Salt clams steamed with ale and chunks of lamb sausage, all doused with chimichurri and served with toasted bread. A pint or two of that broth as a …