ROCKSALT Charlottesville is a seafood-centric restaurant offering the finest oysters and clams from Rappahannock River Oysters, fresh seafood from the Atlantic, and meats and produce from the surrounding counties. Located at the Shops at Stonefield just north of the University of Virginia grounds.
Menus change frequently. Call us for updates and specials.
- Executive Chef: Diana Sbaitri
- General Manager: Marc Hunt
- Proprietor: Travis Croxton