ROCKSALT Charlottesville is a seafood-centric restaurant offering the finest oysters and clams from Rappahannock River Oysters, fresh seafood from the Atlantic coast, and meats and produce from the surrounding counties. We are located in the Shops at Stonefield just north of the University of Virginia grounds. The airy, inviting room features locally crafted furniture of reclaimed wood, a well-stocked bar with over 20 Virginia craft beers on tap (along with cider and prosseco), original hand-crafted cocktails, and an impressive wine selection to accompany your meal. Dishes feature many local flavors and ingredients cooked on a wood-fired grill and rotisserie. ROCKSALT proudly supports Virginia farmers and artisans of both land and sea.
Menus change frequently. Call us for updates and specials.
- Executive Chef: Diana Sbaitri
- General Manager: Marc Hunt
- Proprietor: Travis Croxton