The traditional Italian-American Christmas Eve meal called the “Feast of Seven Fishes” is featured at RockSalt Charlotte this month. Chef Jim Diecchio created his version of a Feast of Seven Fishes featuring an Antipasti course, tuna tartar, grilled octopus and scallops. These dishes combined with a dessert course of buttermilk panna cotta made with Bill’s …
Join us as we partner with North Carolina breweries for some great patio and dinner events! All events are at RockSalt. We will also host a wine tasting and pairing with a wine importer rep. Dinner events require advance reservations and have limited space so call to save your spot at the table. 11/3: Structured …
For a restaurant that just celebrated its first anniversary this past February, RockSalt has seen a lot of change, both inside and outside its walls. Outside, an apparent boom is helping to breathe new life into the Backlot section of Park Road Shopping Center. RockSalt was the first of a new wave of dining and …
We’ll have a special Sweet & Spicy 4-course dinner menu featured on Friday, Saturday and Sunday nights for Valentine’s weekend, $55 per person. The normal dinner menu will also be available. Reserve your table today!
WUTC.ORG In 2014, Virginia shellfish farmers sold nearly 40 million oysters, generating around $17 million in revenue, according to the Virginia Institute of Marine Science. The success — and praise from the culinary world — has been so resounding that in 2015, Governor Terry McAuliffe launched the Virginia Oyster Trail, modeled after the state’s popular …
The Charlotte Magazine’s January issue includes a listing of Charlotte’s top 50 restaurants. ROCKSALT came in at #19 and made the Places to Watch list. Photo by Peter Taylor.
See the full list of Eater’s hot restaurants here
Helen Schwab writes in the Charlotte Observer: Beautiful, a little surprising; clean flavors. Simple. … I’ve also had some of the best service I’ve had anywhere: confident servers who know the dishes’ details and describe them both accurately and invitingly. Read the full article.
Join us at 6:30PM on July 14th for a Lambs & Clams Wine dinner with European Cellars. $95/per person fixed menu including taxes and gratuity. For full details, click on the image below!
Chef Jay discusses food and work-life balance with Charlotte Agenda’s Vanessa Smith. Read more…