Sweet & Spicy Valentine’s Menu
We’ll have a special Sweet & Spicy 4-course dinner menu featured on Friday, Saturday and Sunday nights for Valentine’s weekend, $55 per person. The normal dinner menu will also be available. Reserve your table today!
Charlotte
Why The Southeast Could Become The Napa Valley Of Oysters
WUTC.ORG In 2014, Virginia shellfish farmers sold nearly 40 million oysters, generating around $17 million in revenue, according to the Virginia Institute of Marine Science. The success — and praise from the culinary world — has been so resounding that in 2015, Governor Terry McAuliffe launched the Virginia Oyster Trail, modeled after the state’s popular …
ROCKSALT #19: Charlotte Magazine’s Top 50 Restaurants
The Charlotte Magazine’s January issue includes a listing of Charlotte’s top 50 restaurants. ROCKSALT came in at #19 and made the Places to Watch list. Photo by Peter Taylor.
ROCKSALT on list of Hottest New Restaurants in Charlotte (Eater)
See the full list of Eater’s hot restaurants here
Charlotte’s ROCKSALT rocks sustainability
Helen Schwab writes in the Charlotte Observer: Beautiful, a little surprising; clean flavors. Simple. … I’ve also had some of the best service I’ve had anywhere: confident servers who know the dishes’ details and describe them both accurately and invitingly. Read the full article.
Bastille Day July 14th!
Join us at 6:30PM on July 14th for a Lambs & Clams Wine dinner with European Cellars. $95/per person fixed menu including taxes and gratuity. For full details, click on the image below!
Behind the Kitchen with The Charlotte Agenda
Chef Jay discusses food and work-life balance with Charlotte Agenda’s Vanessa Smith. Read more…
Recipes for when it’s too hot to cook
Great hot-weather recipes shared by Jay on his hometown Fox affiliate. Read More…
